A part of our history
The history of the Greek coffee BRAVO begins in 1926 in the heart of the shopping centre of Athens with 2 coffee shops. That’s where it all started.
Bravo. This is coffee.
To make a really good Greek coffee, you need passion, skill, love and knowledge. These are exactly the ingredients of BRAVO from 1926 until today. Because BRAVO is charting and following its own course in Greek coffee focused on quality, its own authentic identity, its own character.
The art of roasting
All BRAVO’s blends are made from the finest coffee varieties and roasted with passion, based on his knowledge, as was the case in the first traditional BRAVO coffee roastery. Careful and slow roasting contributes significantly to the enhancement of the coffee’s aromas and the creation of excellent blends.