The fine, persistent perlage swirls amidst its golden highlights. The highly complex bouquet reveals notes of candied citron, quince jam and floral sensations, giving way to intriguing nuances of iodine and spicy bread. Freshness and tanginess meld in perfect harmony with the refined mellowness deriving from its long maturation on the lees. A magnificently long finish, offering hints of white pepper and dried apricots.
risotto, black cod, carbonara