A Chardonnay with delightful golden highlights against a background of brilliant yellow. The perlage is extraordinarily fine and persistent. An intense and complex bouquet, with marked mineral notes and enriched with exotic scents. Hints of white chocolate and hazelnut give way to balsamic notes and intriguing tones of spices, beeswax and honey. Sumptuous suggestions arise from its creamy, velvety body, with hints of acacia honey accompanied by notes of exotic fruit. The over ten years of ageing on the lees yield a finish of great complexity, which amazes you with its elegance and freshness.
Aged parmesan, truffle risotto, king crab, foie gras
Vintage 2007 – 97 points by Robert Parker Wine Advocate