A brilliant salmon colour, with coppery highlights that verge towards coral. The perlage hypnotizes you with its fine and abundant bubbles. Delicate hints of wild-rose jam and citrus fruits mingle with spicy and mineral notes, offering an immediate sensation of pure and intense pleasure. It strikes you with its vivid intensity. Its very concentrated fruit is balanced by the fresh burst of tanginess that gives it extraordinary length on the palate and creates a perfect all-round taste profile.
Duck breast, wagyu beef burger, tuna steak
98 points by Robert Parker Wine Advocate