Key Features:
100% arabica beans
“Italian” espresso blend (secret recipe)
Slowly roasted
Rainforest alliance certification
High % of “natural” Brazilian coffees and lower % of “washed”
Central and South America coffees (e.g. Honduras, Peru, etc.)
Tasting Characteristics:
Dark chocolate, roasted almonds, caramel, citrus, roasted
hazelnuts, toasty
Full body
Balanced
Low to medium acidity
Intensity (extraction of a sufficient percentage of solid solvents)
Pros:
strong taste
ideal for cold drinks
duration
fresh
taste stability