Protected Geographican Indication (PGI) Peloponnese
A fruity wine with aromas and flavors of fresh fruits: apples, bananas, pears, pineapple and lemon blossoms. Pleasant and balanced wine with light body, refreshing acidity and fruity aftertaste.
Fish, shellfish, shrimp, lobster, chicken, turkey, veal and white or blond, lighter sauces, with rich aromatic salads. Also pasta accompanied by white sauce.
Recommended cheese: feta, cream cheese etc.
Best served at a temperature of : 8 °C – 12 °C