After a long underground voyage through endless glaciers, Surgiva gushes forth from a mountain spring, in the midst of unspoilt countryside.
It in fact comes from the Adamello Brenta Nature Park, in Italy, in the heart of the Alps.
With a dry residue of only 0.041 g/l, Surgiva is an extremely light water, with a very low mineral content and a neutral flavour, which does not alter the taste of the foods and wines that it accompanies. Thanks to this characteristic, it has been chosen as the official water of the Italian
Sommeliers’ Association. Surgiva is ideal for low-sodium diets and for consumption by children. Its extremely low nitrate content is indicative of the extraordinary purity of the spring.